South Indian Dosa made using whole Ragi grains, rice and Urad dal. Ragi Dosa also known as Finger millet Dosa or Nachni Dosa. Ragi Dosa made two ways instant & fermented.

In this version, you will learn how to make fermented delicious and healthy diabetic-friendly Ragi Dosa which can be served with coconut chutney, tomato chutney, onion chutney or sambar.

Ingredients

• ½ cup Ragi | finger millet
• ½ cup rice
• ½ cup Urad dal
• ½ tsp Methi seeds
• 2 tbsp| Poha
• Salt- as needed
• Oil - to make Dosa

Instructions

·      Wash and soak the Ragi, rice, Urad dal, Methi seeds, and Poha together for 2 hours.

·      Grind this in a grinder into a fine paste and ferment this for 6-7 hours or overnight.

·      Add salt and mix this well. Add little water to this and bring it to a Dosa batter consistency.

·      Heat the Dosa Tawa /the pan, pour in a ladle full of batter, and spread it into a thin circle of Dosa. Remember to keep the flame medium.

·      Sprinkle oil around the Dosa.

·      Cook on one side and when it is done flip the Dosa in keep it in the pan for a few seconds and serve the Dosa.

·      The Dosa will be very crispy and everyone will surely love this for sure.

Note:

1. You can make some Potato stuffing and make a masala Dosa too.

3. Uttapam can also be made.

4. You can add finely chopped onions to the Ragi Dosa for a nice flavor.