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Recipe: Kartik Purnima

Madhumati Tyagi

Kartik Purnima Recipe

It’s a simple dessert made with Atta (whole-wheat flour), sugar and ghee. You only need these 3 basic ingredients to make Atte ka Halwa.

1/2 cup Atta (whole wheat flour)
1/2 ghee
1/2 cup sugar
1.5 cup water
3-4 green cardamom.

1) In a heavy bottom pan melt ghee. Then add Atta to it.
2) Roast until flour is golden brown in colour and leaves a nice aroma.
3) Meanwhile, heat 1-cup water in a pan on another stove. The water to be boiling hot when you add it to the Ghee-Atta mix. So keep it ready to go.
4) Now, add hot water and sugar to the Ghee-Atta mix.
5) Continue to stir the Atta Halwa and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat or cook till ghee oozes out and Atta leaves sides of pan. Be careful to not burn the Atta-Halwa here.
6) Add grounded green cardamom
7) Garnish with chopped almonds/pistachio (optional)

This is authentic Kara Prasad.

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