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Recipes - Time To Cool


Angoor ka Sherbet (grapes)

225g Grapes, green, seedless
3 tb Castor sugar; finely ground - granulated sugar
1/2 ts Pepper, ground
1 ts Cumin seeds; roasted & - ground
1/2 ts Salt
2 ts Lemon juice
3 c Water, chilled, 750 ml
Mint, fresh; few sprigs

Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.


Banana Jungle Shake

5 Ripe bananas; mashed
Orange Juice - 1cup
Lemon Juice- 1/2 cup
5 c Sugar
7 c Water
Mix together and freeze. Fill large glass 1/3 full (or more) with frozen mixture and add 7-Up, Sprite, Gingerale, etc.


Mango Lassi

1 cup Diced fresh mango or Mango pulp 1/2 cup Orange juice; chilled
3 tb Clear honey
2 cup Rich milk; chilled
Combine mango, orange juice & sweetener in food processor. Blend for 1 1/2 minutes. Pour milk into processor & process till it has expanded & become frothy. Add the mango puree. Process for about 1 minute. Pour into chilled glasses. Serve immediately.

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