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Aam Lassi


Ingredients :


1 cup Diced fresh mango

1/2 cup Orange juice, chilled

3 tbl Clear honey

2 cup Rich milk, chilled

1 pch Garden rose petals, optional


 Method :

Combine mango, orange juice & sweetener in food processor. Blend for 1 1/2 minutes.

Pour milk into processor & process till it has expanded & become frothy. Add the mango puree. Process for about 1 minute. Pour into chilled glasses. Garnish with the rose petals if so desired. Serve immediately.


Grape Sherbet


 Ingredients :


225 gm Grapes, green, seedless

3 tbl Castor sugar, finely ground granulated sugar

1/2 tsp -Pepper, ground

1 tsp Cumin seeds, roasted & ground

1/2 tsp -Salt

2 tsp Lemon juice

3 cup -Water, chilled, 750 ml

    Mint, fresh, few sprigs


 Method :

Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill.Serve, garnished with mint leaves.



Peach Surprize 


Ingredients :-


2  Peaches, peeled and sliced

1/4 c Instant dry milk powder

1/4 c Peach nectar

4  Ice cubes

1/2 tsp Vanilla extract



Combine peaches, milk powder, peach nectar, ice cubes and vanilla extract in a blender. Process until smooth. This would probably be good using apricots and apricot necture in place of the peaches.



Pomegranate Drink


3 cups fresh pomegranate juice

1/2 cup fresh lemon juice

1 teaspoon orange blossom water

sugar to taste

a pinch of salt

seltzer or water, to taste, and ice cubes

Combine everything in a blender, or mix well in a pitcher and serve with ice cubes.


Carrot-Pineapple Juice




1 large carrot, shredded (about 3/4 cup)

1 cup water

1 can (8 oz., 227 g) crushed pineapple in juice

1/2 cup crushed ice (or 1 cup whole ice cubes)

In a blender at medium speed blend carrots and water for about 1 minute. Strain through a fine sieve or clean kitchen towel and return liquid to blender. Add pineapple (along with juice) and ice and blend at medium speed until smooth.


Creamy Coffee




1 1/2 quarts brewed coffee, room temperature

1 cup milk

1 cup half-and-half cream

1/3 cup white sugar

1 teaspoon vanilla extract



In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to  serve.

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