About Us Contact Us Help






American Corn

Heat the butter in a broad non-stick pan, add the sweet corn kernels, and sauté on a medium flame for 1 to 2 minutes.
Add the chilli powder, chaat masala, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve immediately.

Links to some great recipes:

It's packed with chickpeas and baby corn, so it'll keep you full, but this would also be amazing served with rice or other grains.




1 cup diced green capsicum and red and yellow bell peppers
1 cup corn
1 tomato (pureed)
1 onion (diced)
1 onion (chopped finely)
1 Tbsp ginger garlic paste

2 Tbsp oil
1 tsp red chili powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala powder
3 Tbsp sesame seeds
3 Tbsp peanuts 
Salt to taste

1. Roast the peanuts and sesame seeds. Grind to make a fine paste. Keep it aside.
2. Sauté diced bell peppers, onion and corn and remove to keep aside.
3. In the same pan, add finely chopped onions. Sauté well till golden brown.
4. Add ginger garlic paste and tomato puree. Stir well.
5. Add red chili powder, turmeric powder, coriander powder, garam masala powder and salt to taste.
6. Now add sesame and peanut paste.
7. Add a little water to make semi liquid gravy.
8. Keep it on slow fire for 5 min, till the oil oozes out from the gravy.
9. Finally add sautéed diced capsicum, bell peppers, corn and onion and keep it on flame for 5 min.

Bookmark and Share |

You may also access this article through our web-site http://www.lokvani.com/

Home | About Us | Contact Us | Copyrights Help