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Wine and Spice / SABA
Learn to pair wines of the world with your favorites in Indian Cusine!
Featuring Master Sommelier, Ms. Alpana Singh
(Bon Appetit Magazine 2006, Best Sommelier in America Wine and Spirits 2002 James Beard Foundation Nomination)
Date: 03/22/2007
Location: The Bombay Club<br> 57 JFK Street, Harvard Square
Time: 6:30 pm
Cost: SABA member $75<br> Nonmembers $95
Contact: Shoba Pillay
Web: www.sabgb.org
Email: pillays@gtlaw.com