Mango rice pudding

Ingredients

Rice: 1/4cup
Mango: chopped pieces and1 cup  pulp
Coconut milk: 1 cup

Method

Cook the mixture of rice and coconut milk in a vessel until the rice becomes soft. Add sugar to taste. Take a martini glass, put some chopped mango and spread a layer of cooked rice and coconut milk over it. On top of it, make a layer of mango pulp and spread the coconut mixture again. Finally top it with chopped mango and garnish it with caramel.

Kerala style mango curry

Ripe Mangoes – 5-6 of small size
Salt
Grated coconut – 1 cup
Jeera -  a pinch
Garlic – 1 piece
Small onion – 2-4
Green chilly – 3-4
Turmeric powder – 1/4-1/2 tsp
Small onion – 4
Red chilly – 2
Mustard – 1/2 tsp
Curry leaves
Salt
Oil

Peel the mangoes and cook the peeled mangoes with salt and 1 -1 1/2 cups of water for 10 minutes. Grind together with coconut and a 1/2 cup of water to a fine paste. Add this and 1/2- 1 cup of water to the mangoes. Check salt and add more if required. Cook for 5-7 mins on low flame. Make sure that it doesnt boil. Remove from fire.

Heat oil in a pan and splutter mustard seeds. Add sliced small onions, red chilly & curry leaves. Fry it till the onion becomes golden brown. Pour this over the curry. Let it rest for a while for the flavors to settle in. Serve with rice.

|