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Recipes - Summer Time Cooling Drinks


07/06/2010

Carrot Orange Frappe
Ingredients:    
• 2 2/3 cups Carrot Juice (chilled)
• Orange juice (chilled)
• 1 1/3 cups
• Lemon juice
• 2 tsp Honey
• 4 tbsp Crushed ice
• 1 Lemon, sliced
• 5-6 Fresh Mint leaves

Method
In a shaker, mix together carrot juice, orange juice, lemon juice, honey and crushed ice.
Shake well to blend.
Pour into glasses and serve chilled, garnished with mint leaves and a lemon slice.

Lemon Berry Slush
Ingredients:    
• 1 cup frozen Strawberries (thawed with juice)
• Ice cubes
• 1/3 cup Lemon juice
• 1/4 cup Sugar
• 1 cup Water

Method
In a blender, blend the lemon juice, strawberries, water, sugar, and ice cubes.
Serve immediately.

Exotic Fruit drink
Ingredients:    
• 1 cup Orange Juice
• ½ cup Lemon Juice
• 32 fluid oz bottle Carbonated Water
• 1 cup Cranberry Juice

Method
Put orange, lemon and cranberry juice in 3 different cups. Pour each juice separately in an ice cubes tray and freeze.
Once frozen put each of the juice cubes into a tall glass and pour in carbonated water.

Banana Smoothie
Ingredients:    
• 2 Sliced Bananas
• 1-1/2 Cups of vanilla yogurt
• 3/4 tsp Vanilla extract
• 1/2 Cup of honey
• 1/2 Cup of crushed ice

Method
Pour the ingredients in the following order into a blender: honey, vanilla extract, sliced bananas, vanilla yogurt, crushed ice.
Start blending with a normal speed.Gradually increase the blender speed until the mixture becomes smooth.
Pour the mixture into a glass and serve it chilled.



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