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Recipes Of Love

a compilation
02/01/2010

I-LOVE-YOU SCONES RECIPE

Ingredients:

 

1 Egg
1/3 cup Milk
3 tsp Baking Powder
1/2 tsp Salt
1/2 cup sliced Almond  
1/3 cup granulated Sugar
1/4 cup Applesauce
2 tblsp melted Butter or Margarine
1 tsp Almond Extract
2 cup all-purpose Flour
4 1/2 tsp Strawberry or Raspberry Preserves
Powdered Sugar

 

How to make i-love-you scones:

  • Grease a cookie sheet..
  • Slightly beat egg in a bowl.
  • Pour in milk, applesauce, butter and almond extract.
  • Pour in all the remaining ingredients except preserves and powdered sugar just until moistened..
  • Drop dough by 1/4 cupfuls onto cookie sheet.
  • Shape into heart shapes using fingers dusted with flour.
  • Make small holes in center of each heart using a spoon.
  • Place 1/2 tsp of the preserves in each hole.
  • Bake them in a preheated oven at 400 f till golden brown; it will take about 12-15 minutes.
  • Take out from the oven
  • Drizzle hearts with powdered sugar while warm.
  • Serve warm.

VALENTINE FIZZ RECIPE

Ingredients:

 

Bright Red Fruit Juice
Soda or Seltzer
Slices of Lemon, Lime or Orange
Ice Cube Tray

 

How to make valentine fizz:

  • Fill trays with juices you wish to make into cubes.
  • Insert the trays in the freezer.
  • Mix together even amounts of red juice and the soda or seltzer in a glass.
  • Combine the juice cubes.
  • Place a slice of lemon, lime or orange on the top of the drink


SWEETHEART LAYER BARS RECIPE

Ingredients:

 

1 cup Milk Chocolates
14 oz can sweetened condensed Milk (not evaporated)
1 1/2 cup unsalted thin Pretzels (fine crushed) or Pretzel Sticks
1 cup Butter or Margarine (divided)
3/4 cup Cocoa
2 cup sweetened Coconut Flakes (tinted)

 

How to make sweetheart layer bars:

  • Pour 3/4 cup butter in a baking pan and place it in a preheated oven at 350°f till butter is melted.
  • Take it out of the oven.
  • Stir in crushed pretzels and press evenly into bottom of pan.
  • Drizzle chocolates over pretzel layer.
  • Put sweetened and condensed milk, cocoa and remaining 1/4 cup butter in microwave bowl.
  • Until mixture is melted and smooth when stirred microwave it at high; it will take around 1 to 1-1/2 minutes.
  • Carefully pour over pretzel layer in pan.
  • Top with coconut; firmly press down onto chocolate layer.
  • Bake it in oven at 350°f till it is lightly browned around edges it will take about 25-30 minutes.
  • Let it cool completely in the pan.
  • Reduce into heart shaped pieces or cut into bars.


 



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