Broccoli and Cauliflower Roulade

Ingredients
1 1/2 cup Broccoli
1 cup Cauliflower
2 cups white sauce
2 tbsp gelatin
salt and pepper to taste
4 drops of Taasco Sauce
3 flakes garlic

Method
Blanch Cauliflower and Broccoli
Cut into small cubes
Add Salt, pepper, garlic, gelatin, tabasco white sauce, to broccoli and cauliflower separately. Set aside.
Take a mould . Put one layer of Broccoli. Layer cauliflower. Repeat. Tighten it in a silver foil and put into the deep freezer.
Cut out from deep freezer after a few hours. Cut into slices and serve chilled

Broccoli Musallam

Ingredients
1 1/2 cup broccoli
1/2 cup cauliflower
1 inch ginger
2 flakes garlic
1 cup chopped tomatoes
1/2 cup onions chopped
1 tsp turmeric
2 tsp chillie powder
2 tsp cumin and coriander powder
10 cashews
2 tsp kasoori methi
1 bay leaf
4 cardamoms

Method
Cut and saute the two vegetables. Add bay leaf and cardamom. Add onion and  till it turns golden brown. Make a paste of ginger and garlic and saute for a minute. Add masala powders and tomato puree. Saute well. Add cashewnut paste and garnish with cilantro. Add broccoli to gravy and serve hot.

Broccoli and Boursin Cheese

2 cups broccoli
1/2 cup Boursin cheese
3 flakes garlic
salt and pepper
4 roomali rotis

Blanch Broccoli, add salt , pepper and garlic and keep aside. Add garlic to cheese and whip it. Take a roomali roti add broccoli to it and roll . Then add the cheese and roll again. Wrap foil on top and deep freee. Cut into thin slices and serve.

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