Tea Punch

Ingredients:
1/2 pint green tea
6 oz. sugar
1/2 pint orange soda
4 tbsps. lemon juice
2 small bottles of ginger ale
1 large bottle lemonade
1 sliced orange

Directions Put the hot tea in a bowl, add the sugar and stir until dissolved. Add the orange squash and lemon juice and strain. Chill. Just before serving mix in the ginger ale, lemonade and orange slices.

Mango Lassi

1 cup Diced fresh mango or Mango pulp 1/2 cup Orange juice; chilled
3 tb Clear honey
2 cup Rich milk; chilled
Combine mango, orange juice & sweetener in food processor. Blend for 1 1/2 minutes. Pour milk into processor & process till it has expanded & become frothy. Add the mango puree. Process for about 1 minute. Pour into chilled glasses. Serveimmediately.

Angoor ka Sherbet (grapes)

225g Grapes, green, seedless
3 tb Castor sugar; finely ground - granulated sugar
1/2 ts Pepper, ground
1 ts Cumin seeds; roasted & - ground
1/2 ts Salt
2 ts Lemon juice
3 c Water, chilled, 750 ml
Mint, fresh; few sprigs

Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.