Vegetable Soup Recipe For Cool Winter

Text Box: Vegetable Soup Recipe is easy, healthy & delicious Indian vegetable soup. It is super quick to make. It just takes about 20 mins from start to finish to make a large pot of this flavorful and heathy soup. You can flavor it & spice this basic recipe up the way you like! Vegetable soup can be made with any veggies of your choice. The taste & flavor of the soup depends on the vegetables & spices used.

Ingredients

3 tsp oil

3 clove garlic, finely chopped

1 inch ginger, finely chopped

2 tbsp. spring onion, chopped

1 carrot, finely chopped

5 beans, finely chopped

½ capsicum, finely chopped

2 tbsp. cabbage, finely chopped

2 tbsp. peas / Matar

2 tbsp. sweet corn

4 cup water

¾ tsp salt

1 tbsp. vinegar

½ tsp mixed herbs

½ tsp chili flakes

½ tsp pepper powder

2 tbsp. spring onion, chopped

for slurry:

1 tsp corn flour

¼ cup water

Instructions

Firstly, in a large Kadai heat 3 tsp oil and sauté 3 clove garlic, 1-inch ginger and 2 tbsp. spring onion.
Add 1 carrot, 5 beans, ½ capsicum and stir fry for a minute.
Then, add 2 tbsp. cabbage, 2 tbsp. peas, 2 tbsp. sweet corn and sauté slightly.
Now, add 4-cup water and ¾ tsp salt. Mix well.
Cover and boil for 5 minutes or until vegetables are cooked well.
Further, in a small bowl take 1 tsp corn flour and ¼-cup water.
Mix well making sure there are no lumps.
Pour the corn flour slurry and boil for 3-4 minutes or until soup thickens.
Add 1 tbsp. vinegar, ½ tsp mixed herbs, ½ tsp chili flakes and ½ tsp pepper powder.
Mix well making sure the spices are well combined.
Finally, top with 2 tbsp. spring onion and enjoy vegetable soup.