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05/16/2024

Tropical Mango and Macademia Salsa with Tomatoes and Lime

4 tomatoes

1/4-1/2 fresh mild chilli

1-2 scallions

2 tbsps mint

1 tbsp coriander (cilantro)

Juice of 1 lime

3 tbsps olive oil

3oz macademia nuts

1 ripe mango

pinch of sugar

salt, pepper, cayenne papper to taste

Dice the tomatoes and chilli, chop the mint, coriander and scallions.Peel and dice the mango. Coarsely chop the macademia nuts, then toast them lightly in an ungreased frying pan.Combine the tomatoes with the chilli, onion, mint, coriander, lime juice and olive oil.Add the macademia nuts, then the mango.Season with the sugar, salt, pepper and cayenne pepper to taste

Salsa with a Indian twist

Ingredients

1 tsp Cumin seeds

1/4 cup diced Cucumber

1 cup diced Tomato

1 small red onion finely chopped

1 green chillie deseeded and finely chopped

2 tbsp Coriander chopped

4 to 5 Mint leaves

1 tbsp Lemon Juice

Toast 1 teaspoon cumin seeds in a small pan over a medium heat for 1-2 minutes until fragrant. Immediately remove from the heat and set aside in a small bowl. In a large bowl, combine diced cucumber, diced tomatoes, finely chopped red onion, 1 deseeded and finely chopped green chilli, finely chopped fresh coriander, finely chopped fresh mint and the juice of 1⁄2 lemon. Stir in the toasted cumin seeds and season to taste. Leave to stand for 10 minutes before serving.

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