Remember the times when we would grab spiced peanuts on a newspaper cone from the Thelawalla down the street. How delicious they were with the smoky flavor from the coals ..

Now of course we only have the oven to do the same.

Here are some links to some India spiced nuts recipes

 https://www.williams-sonoma.com/recipe/indian-spiced-mixed-nuts.html

Mixed nuts offer the most choices for your guests, but if a single nut, such as cashews, peanuts or almonds, is your favorite, roast it alone with the same spice mixture.

https://mildlyindian.com/peanut-masala-baked-pickle-masala/

https://www.manjulaskitchen.com/masala-peanuts/