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08/04/2022 Aam Lassi Ingredients : 1 cup Diced fresh mango 1/2 cup Orange juice, chilled 3 tbl Clear honey 2 cup Rich milk, chilled 1 pch Garden rose petals, optional Method : Combine mango, orange juice & sweetener in food processor. Blend for 1 1/2 minutes. Pour milk into
processor & process till it has expanded & become frothy. Add
the mango puree. Process for about 1 minute. Pour into chilled glasses.
Garnish with the rose petals if so desired. Serve immediately. Grape Sherbet Ingredients : 225 gm Grapes, green, seedless 3 tbl Castor sugar, finely ground granulated sugar 1/2 tsp -Pepper, ground 1 tsp Cumin seeds, roasted & ground 1/2 tsp -Salt 2 tsp Lemon juice 3 cup -Water, chilled, 750 ml Mint, fresh, few sprigs Method : Wash grapes and crush
them thoroughly. Pour in water. Mix well. Strain through a sieve. Add
all the seasonings. Mix well. Chill.Serve, garnished with mint leaves. Pomegranate Drink 3 cups fresh pomegranate juice 1/2 cup fresh lemon juice 1 teaspoon orange blossom water sugar to taste a pinch of salt seltzer or water, to taste, and ice cubes Combine everything in a blender, or mix well in a pitcher and serve with ice cubes. Carrot-Pineapple Juice Ingredients: 1 large carrot, shredded (about 3/4 cup) 1 cup water 1 can (8 oz., 227 g) crushed pineapple in juice 1/2 cup crushed ice (or 1 cup whole ice cubes) In a blender at medium
speed blend carrots and water for about 1 minute. Strain through a fine
sieve or clean kitchen towel and return liquid to blender. Add pineapple
(along with juice) and ice and blend at medium speed until smooth. ![]() You may also access this article through our web-site http://www.lokvani.com/ |
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