Hot Chilli Corn

2 cups boiled corn kernels

1 tsp red chillie flakes

1 green chillie chopped

1 tbsp lemon juice

2 orange and green peppers

1/4 tsp crushed black peppercorns

2 tbsp cilantro

1 tsp salt

Method

Heat a non stick pan. Add the boiled corn kernelsred chilie flakes, green chilli and cook for a minute. Add the lemon juice, peppers and salt. Saute for a couple of minutes to soften the peppers. Mix well. Add the crushed peppercorns and garnish with cilantro.

Corn Handvo

1 cup crushed corn kernels

1 cup rice

1/2 cup split pigeon peas

1/4 cup split green pea

2 tbsp chana dal

2 tbsp urad dal

1/2 cup sour yoghurt