Ingredients

 Pearl millet - 1/4 cup

 Foxtail millet   - 1/4 cup cup

 Barnyard millet  - 1/4 cup

 Sorghum  - 1/4 cup

 Finger millet  - 1/4 cup

 Little millet  - 1/4 cup

 Black gram - 1/2 cup

Flaxseed - 1 tsp

 Fenugreek seeds - 2 tsps

 Salt - 1/2 tsp

 

 Total quantity: 10-15 pancakes 

Method of preparation Wash and soak all ingredients for 8 to 10 hours except salt and drumstick leaves. Grind the ingredients and allow it to ferment for around 6 to 8 hours. Spread the batter on a hot pan and spread it like a dosa. Apply ghee/oil, roast it and turn the dosa on the other side. Crispy delicious millet dosa is ready