Ingredients 

6oz Bamboo Shoots rinsed, sliced into pieces

2 Tbsp Rice

3/1/4 oz Shallots thinly sliced

2 Garlic Cloves

3 1/4 oz Spring Onions sliced

Juice of one lime

Salt - 1 tsp

1 tsp granulated sugar

1 spring mint leaves

1tsp  sesame seeds

Method

Sauté the rice in a frying pan till golden brown. Remove and grind to fine crumbs. Mix rice crumbs with shallots, garlic, spring onions, lime juice, salt, granulated sugar, and mint leaves together in a bowl.

Add Bamboo shoots, toss and sprinkle with sesame seeds and serve.