Stuffed Corn Patties

3 Potatoes Boiled and Mashed

For stuffing

1 can sweet corn – drained and crushed in food processor

1 inch piece ginger

1 Jalapeno

½ tsp Amchur

1 tbsp raw peanut crushed

½ tsp sesame seed

½ tsp cumin seeds

1 sprig cilantro

Method

Take the mashed potatoes and make a ball. Shape into a cup and add the stuffing in it. Roll it into a ball again and sprinkly bread crumbs. Flatten them into patties and shallow fry on the tawa. Serve with chutney of your choice