Creamy Yogurt with Green Jello

1 can sweetened condensed milk
1 can (same volume) plain yogurt
1 pkg green jello made with 1 cup less water than according to instructions

Mix together yogurt and condensed milk. Pour into a lightly buttered plastic steaming mold or souffle dish. Steam in a pressure cooker without the weight for 20 minutes.
Turn out into a pie plate. Break up the jello and place around the pudding, to serve.

Date and Toffee Cake
Serve this rich, luscious cake for desert

Preheat oven to 375Fï‚°/180Cï‚°
Line the bottom of a 9inch  round cake pan with parchment or greaseproof paper.
Butter sides of pan or spray with PAM.
2 cups chopped dates, stoned and finely chopped.
1 tsp baking soda
2 cups water
Boil the dates in the water with the baking soda, for 5 minutes.
Add;
1 stick (6 Tbsp) butter and stir to melt
Add;
2 tsp vanilla essence
2 2/3 cups dark brown sugar, loosely packed
1 egg, lightly beaten
2 2/3 cups plain flour, sifted with - 2 tsp baking powder
Pour into baking pan and bake 20 minutes.
Heat;
1Cup muscovado or light brown sugar
3/4 stick (6 tbsp) butter
1 cup heavy cream
until sugar is dissolved and butter melted.
Pour over the cake and bake a further 20 minutes.
Stand the cake for 1 hour in the tin. Loosen sides of cake by running a knife around the inside edge of the tin. Remove the cake to a serving plate. Serve with whipped cream.

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