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Nirmala Garimella 06/11/2020 Pudina and Coriander seeds
Pakodas: 1 cup Chick pea flour 1/4 cup Rice flour 1 to 1.5 cups roughly
chopped onions 4 green chilies finely
chopped 1 teaspoon grated fresh
ginger or ginger paste 1 teaspoon freshly
chopped coriander leaves 2 tablespoon roughly
chopped peanuts 1 teaspoon finely
chopped Pudina leaves 1 teaspoon ghee Salt to taste Mixed the above by sprinkling
water into a thick but not too tight consistency. Taste and adjust for salt. Heat oil in a pan and
once the oil is heated, drop in small pieces of the batter and fry on medium
heat until golden brown. ![]() You may also access this article through our web-site http://www.lokvani.com/ |
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