About Us Contact Us Help


Archives

Contribute

 

Recipe - Pressure Cooker


04/10/2019

Matar Dhania wale

 2 cups shelled peas

2 tbsp oil

1.2 tsp Jeera

A pinch of hing

½ tsp salt

1 tomato cut into large pieces and pulp removed

 Dhania chutney

2 cups coriander leaves

4 flakes garlic

1 1.2 piece of ginger

2 green chillies

Juice of 1 lemon

1 tomato

½ tsp salt

Grind all the ingredients together for the dhania chutney

Heat 2 tbsp oil in a pressure cooker. Add Hing and Jeera and then add the peas. Fry for 2 to 3 minutes. Add the Dhania chutney to the peas and cook well. Add salt. Pressure cook  to give 1 whistle. Open the cooker and serve hot with Chappaties



Bookmark and Share | Share your Comments

Comments :
Post a new message
1.female viagra ingredients lu wm March 27, 2020gwlsosot 

You may also access this article through our web-site http://www.lokvani.com/




Home | About Us | Contact Us | Copyrights Help