Matar Dhania wale

 2 cups shelled peas

2 tbsp oil

1.2 tsp Jeera

A pinch of hing

½ tsp salt

1 tomato cut into large pieces and pulp removed

 Dhania chutney

2 cups coriander leaves

4 flakes garlic

1 1.2 piece of ginger

2 green chillies

Juice of 1 lemon

1 tomato

½ tsp salt

Grind all the ingredients together for the dhania chutney

Heat 2 tbsp oil in a pressure cooker. Add Hing and Jeera and then add the peas. Fry for 2 to 3 minutes. Add the Dhania chutney to the peas and cook well. Add salt. Pressure cook  to give 1 whistle. Open the cooker and serve hot with Chappaties

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