Happy Lohri, Pongal, and Makar Sankranti to all our readers!
Lohri is the first Hindu festival of every year!!
In Punjab, the breadbasket of India, wheat is the main winter crop, which is sown in October and harvested in March or April. In January, the fields come up with the promise of a golden harvest, and farmers celebrate Lohri during this rest period before the cutting and gathering of crops.
The Bonfire Ritual
In the evening, with the setting of the sun, huge bonfires are lit in the harvested fields and in the front yards of houses and people gather around the rising flames, circle around (parikrama) the bonfire and throw puffed rice, popcorn and other munchies into the fire, shouting "Aadar aye dilather jaye" (May honor come and poverty vanish!), and sing popular folk songs. This is a sort of prayer to Agni, the fire god, to bless the land with abundance and prosperity. After the parikrama, people meet friends and relatives, exchange greetings and gifts, and distribute prasad (offerings made to god). The prasad comprises five main items: til, gajak, jaggery, peanuts, and popcorn. Winter savories are served around the bonfire with the traditional dinner of makki-di-roti (multi-millet hand-rolled bread) and sarson-da-saag (cooked mustard herbs).
Thanksgiving & Get-together!
Nowadays, Lohri brings in an opportunity for people in the community to take a break from their busy schedule and get together to share each other's company. In other parts of India, Lohri almost coincides with the festivals of Pongal, Makar Sankranti, and Uttarayan all of which communicate the same message of oneness and celebrates the spirit of brotherhood, while thanking the Almighty for a bountiful life on earth.
(Neelu Sharma / SDM)
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