Black Friday Brunch Special

 Friday, November 24, 2016

11:30 am to 3:00 P.M.

$16/person + Tax

(Children 10 and under, $12.00 per child)

 The Chaat Station

 Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri

 A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

 Paani Poori

Graham flour puffs filled with chickpeas, diced potatoes and spicy water called 'jaljeera'

Bhel Poori

 Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

  Live at the Spice Bar!

 Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.

 We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called 'Chana.' Enjoy Bhatura made fresh to order with this magnificent entrée!

 Chana-Bhatura

 A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called "Bhatura"

 Live Dosa Station

 Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa

 Crispy rice and lentil crêpes, served plain or filled with potatoes and peas  

North Indian Buffet

Basmati Rice

Mutton Biryani

Biryani is Hyderabad’s most famous rice dish prepared with succulent goat meant, flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice

Punjabi Kadi

A traditional Punjabi preparation of spiced chickpea dumplings immersed

in a spicy lentil and yogurt curry

Kaddu Ki Sabzi

Spiced butternut squash

Mushroom Mattar

Delicately spiced mushrooms curried with green peas

Corn Saag

Sweet corn kernels and spinach simmered with tomatoes, onions, herbs and spices

 Chicken Tikka Masala

White meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce

Chicken Lababdar

Tender white meat chicken simmered with tomatoes, onions and

Fenugreek

 Naan

Freshly baked leavened buttered bread

Desserts

 Fruit Cream

Gulab Jamun

Homemade Indian rice pudding with sliced almonds and crushed pistachio